Plant based options for w/c 27th Jan

For the month of January, we are supporting a campaign called ‘Veganuary’, which challenges those who partake to eat more plant-based food.🌱🌿

Eating a varied diet of vegetables and plant-based wholefoods has multiple benefits for your wellbeing and for the environment. 

We aren’t saying you should be vegan – but why not try to introduce more plants into your diet this month, for your mind, body and the planet?

Can we tempt you to try any of the vegan dishes on offer in your canteen this week? 🥗🍅

They are also all rated ‘A’ or ‘B’ for their carbon score – meaning they are low or very low carbon impact. This is great news for sustainable dietary choices!

Monday

Roasted Pumpkin, Blue Cheese and Sage Baked Macaroni (Carbon Impact A = very low)

Tuesday

Tomato and Basil Pasta with Garlic Bread and Steamed Green Beans (Carbon Impact A = very low)

Wednesday

Sweet Chilli Soya Noodles with Charred Broccoli (Carbon Impact B = low)

Thursday

Chickpea, Sweetcorn and Avocado Burger with Baked Wedges (Carbon Impact A = very low)

Friday

Sweet Potato and Kale Tagine with Steamed Rice and Grilled Garlic Flatbread (Carbon Impact A = very low)

Saturday

Vegan Shepherd's Pie with Quinoa Crust and Steamed Carrots (Carbon Impact A = very low)

Sunday 

Aubergine, Courgette and Lentil Jumble with Lemon and Parsley Dressing and Feta (Carbon Impact A = very low)