See what's being served this week

Monday

Lunch:

Falafel with fattoush & romesco

Grilled chicken, buckwheat & orange salad

Dinner:

Vegan "meatballs" with tomato sauce and spaghetti

Beef stew and mash

Dessert:

Seasonal fruit crumble

Tuesday

Lunch:

Jackfruit nachos

Beef taco with salsa & rice

Dinner:

Vegan sausages & mash and green beans

Southern fried chicken tenders, BBQ sauce with roasted wedges

Dessert:

Chocolate brownie

Wednesday

Lunch:

Jacket potato with chili

Jacket with vegan mushroom stroganoff

Dinner:

Chickpea, rogan josh, brown rice

Lemon and dill Hake fillet with new potato & green beans

Dessert: 

Yoghurt & berry pots

Thursday

Lunch:

Edaname, chickpea cous cous plate

BBQ jerk chicken with slaw & sweetpotato fries

Dinner:

Thai green veg curry & noodle

Korean pulled pork stir-fry & rice

Dessert: 

Banana bread

Friday

Lunch:

Traditional Indian aromatic tarka dhal, spiced lentils

Indian chicken korma & basmati rice

Dinner:

Chickpea pie mash potato & mashy peas

Traditional English fish & chips

Dessert:

Mango sorbet

Saturday

Dinner:

Southern fried Quorn tenders, sriracha mayo

Traditional beef burger & chips

Dessert: 

Flapjacks

Sunday

Dinner:

Veg lasagna & garlic bread

Roast chicken with gravy, roasted potatoes and seasonal vegetables

Dessert: 

Ice cream tubs

For more weekly menu updates, follow @wellatuol on Instagram.