What's on the menu w/c 13th Jan?

For the month of January, we are supporting a campaign called ‘Veganuary’, which challenges those who partake to eat more plant-based food.🌱🌿

Eating a varied diet of vegetables and plant-based wholefoods has multiple benefits for your wellbeing and for the environment. 

We aren’t saying you should be vegan – but why not try to introduce more plants into your diet this month, for your mind, body and the planet?

Can we tempt you to try any of the vegan dishes on offer in your canteen this week? 🥗🍅

Apart from Wednesday, they are also all rated ‘A’ or ‘B’ for their carbon score – meaning they are low or very low carbon impact. This is great news for sustainable dietary choices!

Monday

Vegetable Puttanesca PastamBake w/ Lemon & Herb Crumb & Salad (Carbon Impact A: very low)

Tuesday

Portobello Mushroom 'Kiev' with Grilled Lemon Courgettes (Carbon Impact A: very low)

Wednesday

Leek & Courgette Moussaka with Sauteed Greens And Garlic Slice (Carbon Impact A: very low)

Thursday

Soya Lentil Goulash (Carbon Impact C: medium)

Friday

Live Well Black Bean Tofu Rice Bowl (Carbon Impact B: low)

Saturday

Mushroom Stroganoff Pasta With Garlicky Spinach (Carbon Impact A: very low)

Sunday 

Jackfruit & Bean Chilli With Steamed Rice And Coconut Minted Yoghurt (Carbon Impact B: low)