What will you try this week?

For the month of January, we are supporting a campaign called ‘Veganuary’, which challenges those who partake to eat more plant-based food.🌱🌿

Eating a varied diet of vegetables and plant-based wholefoods has multiple benefits for your wellbeing and for the environment. 

We aren’t saying you should be vegan – but why not try to introduce more plants into your diet this month, for your mind, body and the planet?

Can we tempt you to try any of the vegan dishes on offer in your canteen this week? 🥗🍅

They are also all rated ‘A’ or ‘B’ for their carbon score – meaning they are low or very low carbon impact. This is great news for sustainable dietary choices!

Monday

Spiced Lentil and Sweet Potato Stew with Quinoa and Roasted Broccoli (A Carbon Impact = very low)

Tuesday

Grilled Tofu Steak With Roasted Beetroot & Warm Quinoa Tabbouleh Salad (A Carbon Impact = very low)

Wednesday

Pumpkin and Lentil Bake with Braised Red Cabbage and Mixed Salad (A Carbon Impact = very low)

Thursday

Butternut Squash Chickpea Curry with Steamed Rice and Bombay Potato (A Carbon Impact = very low)

Friday

Root Vegetable Shepherd's Pie with Celeriac Mash and Sauteed Kale (B Carbon Impact = low)

Saturday

Tofu and Mushroom Stroganoff with Brown Rice and Pickled Gherkins (B Carbon Impact = low)

Sunday 

Miso Glazed Aubergine Steak with Braised Brown Rice and Charred Pak Choi (B Carbon Impact = low)