See what's being served this week

Monday

Mains: 

Soup of the day served with a bread roll

Nigerian Suya tofu (vegan)

South African bunny chow

Egyptian Koshari

Sides: 

Flatbread

Yellow rice

Tomato and cucumber salad

Sautéed seasonable greens

Dessert:

Dessert of the day

Tuesday

Mains: 

Soup of the day served with a bread roll

Sweet and sour Quorn with pineapple (vegan)

Hoisin glazed pork stirfry

Chicken chow main

Sides: 

Jasmine rice

Egg noodles

Pak choi

Stir-fried peppers

Dessert:

Dessert of the day

Wednesday

Mains:

Soup of the day served with a bread roll

Aubergine caponata (vegan)

Mushroom risotto 

Beef and lentil lasagne

Sides:

Garlic bread

Herb polenta

Rocket and tomato salad

Roasted peppers

Dessert: 

Dessert of the day

Thursday

Mains: 

Soup of the day served with a bread roll

Kung pao tempeh (vegan)

Egg fried rice

Crispy honey chicken

Sides:

Sticky rice

Chow mein

Bok choy

Stir-fried broccoli

Dessert: 

Dessert of the day

Friday

Mains: 

Soup of the day served with a bread roll

Loaded sweet potato fries (vegan)

Classic beef smash burger

Fish and chips

Sides:

Fries

Onion rings

Spinach and peas

House coleslaw

Dessert: 

Dessert of the day

Saturday

Mains:

Soup of the day served with a bread roll

Falafel with tahini sauce (vegan)

Spinach and feta borek

Lamb kofta and cucumber yoghurt

Sides:

Pitta bread

Tabbouleh

Courgette with garlic yoghurt

Roasted aubergine

Dessert: 

Dessert of the day

Sunday

Mains:

Soup of the day served with a bread roll

BBQ jackfruit and chickpea sliders (vegan) 

Mac and cheese

Smokey BBQ turkey meatloaf

Sides:

Corn bread

Baked beans

Coleslaw

Potato wedges

Dessert: 

Dessert of the day

For more weekly menu updates, follow @wellatuol on Instagram.