See what's being served this week

Monday

Mains: 

Soup of the day served with a bread roll

Greek stuffed tomatoes with lentils and rice (vegan)

Spanakopita

Lemon oregano grilled chicken

Sides: 

Pasta orzo

Roasted courgettes

Cucumber and dill salad

Roast potatoes

Dessert:

Dessert of the day

Tuesday

Mains: 

Soup of the day served with a bread roll

Curry Thai green tofu (vegan)

Massaman beef curry

Chicken pad thai

Sides: 

Steamed jasmine rice

Pickled vegetables

Sesame rice noodles

Stir fried greens

Dessert:

Dessert of the day

Wednesday

Mains:

Soup of the day served with a bread roll

Mushroom, ale and lentil pie (vegan)

Roasted beef with Yorkshire pudding

Roasted chicken and onion gravy

Sides:

Roast potatoes

Braised hispi cabbage

Roasted carrots

Mashed potatoes

Dessert: 

Dessert of the day

Thursday

Mains: 

Soup of the day served with a bread roll

Arepas black bean and avocado (vegan)

Vegan corn and cheese empanada

Mexican beef tacos

Sides:

Pico de gallo 

Grilled peppers and onions

Fried plantain

Spiced rice

Dessert: 

Dessert of the day

Friday

Mains: 

Soup of the day served with a bread roll

Spinach and ricotta ravioli (vegan)

Roasted vegetable primavera

Chicken cacciatore

Sides:

Creamy polenta

Grilled asparagus

Tomato and basil salad

Ciabatta

Dessert: 

Dessert of the day

Saturday

Mains:

Soup of the day served with a bread roll

Vegan lentil moussaka

Lamb kofta with minted yoghurt

Chicken shawarma

Sides:

Hummus dip 

Couscous

Roasted peppers

Flatbread

Dessert: 

Dessert of the day

Sunday

Mains:

Soup of the day served with a bread roll

Vegan mac and cheese

Black bean burger and avocado burger

Fried chicken and waffle

Sides:

Charred corn on the cob

Green salad

Crispy fried sweet potatoes

Battered onion rings

Dessert: 

Dessert of the day

For more weekly menu updates, follow @wellatuol on Instagram.