What's on the menu w/c 20th Jan?

For the month of January, we are supporting a campaign called ‘Veganuary’, which challenges those who partake to eat more plant-based food.🌱🌿

Eating a varied diet of vegetables and plant-based wholefoods has multiple benefits for your wellbeing and for the environment. 

We aren’t saying you should be vegan – but why not try to introduce more plants into your diet this month, for your mind, body and the planet?

Can we tempt you to try any of the vegan dishes on offer in your canteen this week? 🥗🍅

They are also all rated ‘A’ or ‘B’ for their carbon score – meaning they are low or very low carbon impact. This is great news for sustainable dietary choices!

Monday

Ratatouille Pasta with Sauteed Green Beans (Carbon Impact A = very low)

Tuesday

Butternut Squash Borek Parcel with Whipped Feta (Carbon Impact A = very low)

Wednesday

Sambal Smashed Potatoes, Satay Sauce, Courgette Ribbon Salad & Pitta (Carbon Impact A = very low)

Thursday

Chickpea and Sweet Potato Casserole (Carbon Impact A = very low)

Friday

Soya Cottage Pie with Steamed Carrots and Green Beans (Carbon Impact A = very low)

Saturday

Tofu Nasi Goreng with Crispy Gyozas and Sweet Chilli Dressing (Carbon Impact B = low)

Sunday 

Mushroom, Lentil, Feta and Spinach Lasagne with Tomato Sauce (Carbon Impact A = very low)