Your Weekly Dinner Menus
By
CampusLife
Posted 15 hours ago
Thu 10 Sep, 2026 12:09 AM
Browse your menu for this week 🍽️
Our menus are subject to change at short notice depending on produce availability.
Our menus rotate every four weeks. Read on to find out which menu you can tuck into this week!
Week 1
🗓️ Available on: 14-20 September, 12-18 October, 9-15 November, 7-13 December
- Plant-Forward Main: Balanced Choice Courgette, Chargrilled Pepper & Tomato Risotto
- Meat Main: Creamy Baked Risotto Lemon Pepper Chicken
- Flexible Main: Spinach & Ricotta Cannelloni
- Plant-Forward Main: Mixed Bean and Chunky Salsa Burrito
- Meat Main: Beef Barbacoa Tacos
- Flexible Main: Chicken Fajitas with Salad
- Plant-Forward Main: BBQ Jackfruit Sliders with Dill Pickles
- Meat Main: Buttermilk Fried Chicken Sliders
- Flexible Main: Mac & Cheese
- Plant-Forward Main: Sweet Potato & Tofu Katsu Curry
- Meat Main: Chicken Katsu Curry
- Flexible Main: Sweet Japanese Pork
- Plant-Forward Main: Root Vegetable & Lentil Shepherd's Pie
- Meat Main: Traditional Fish & Chips
- Flexible Main: Cumberland Sausage with Onion Gravy
- Plant-Forward Main: Lentil & Aubergine Moussaka
- Meat Main: Chicken Gyros with Tzatziki
- Flexible Main: Lamb Kofta Skewer with Tzatziki
- Plant-Forward Main: Nut Roast with Cranberry Glaze
- Meat Main: Roast Pork with Apple Sauce
- Flexible Main: Roast Chicken with Stuffing Balls
Week 2
🗓️ Available on: 21-27 September, 19-25 October, 16-22 November, 14-20 December
- Plant-Forward Main: Butternut Squash, Borlotti Bean & Spinach Madras
- Meat Main: Chicken Tikka Masala
- Flexible Main: Sweet Potato & Cauliflower Jalfrezi
- Plant-Forward Main: Stuffed Aubergine with Bulgur & Chickpeas
- Meat Main: Harissa & Preserved Lemon Chicken with Pitta
- Flexible Main: Spicy Fish & Tahini
- Plant-Forward Main: Roasty Toasty
- Meat Main: Hot 'n' Spicy Cajun Clucker
- Flexible Main: Cheese Please
- Plant-Forward Main: Thai Green Curry with Quorn
- Meat Main: Bangkok Sour Pork Curry
- Flexible Main: Thai Green Chicken Curry
- Plant-Forward Main: Bean & Vegetable Chilli
- Meat Main: Mexican Beef Birria Quesadilla
- Flexible Main: Chicken Taco
- Plant-Forward Main: Vegetable Bean Burger
- Meat Main: Smashed Burger
- Flexible Main: BBQ Pork Sliders
- Plant-Forward Main: Courgette, Pea & Feta Quiche
- Meat Main: Quiche Lorraine
- Flexible Main: G+G Sausage Roll, G+G Signature Scotch Egg, and Cheese & Onion Quiche
Week 3
🗓️ Available on: 28 September - 4 October, 26 October - 1 November, 23-29 November, 21-27 December
- Plant-Forward Main: Spanish Chickpea & Spinach Stew with Patatas Bravas
- Meat Main: Chicken & Chorizo Paella
- Flexible Main: Spanish Tortilla with Caramelised Onions
- Plant-Forward Main: Pumpkin Madras
- Meat Main: Chicken Tikka Leg
-
Flexible Main: Battered Tikka Halloumi
- Plant-Forward Main: Stir-Fried Tofu & Black Bean
- Meat Main: Sweet & Sour Chicken
-
Flexible Main: Beef & Black Bean Stir Fry
- Plant-Forward Main: Stuffed Bell Peppers with Quinoa & Lentils
- Meat Main: Chicken Gyros
-
Flexible Main: Spanakopita
- Plant-Forward Main: Battered Banana Blossom "Fish"
- Meat Main: Battered Fish & Chips
-
Flexible Main: Battered Sausage
- Plant-Forward Main: Vegan Lasagne
- Meat Main: Beef Lasagne
-
Flexible Main: Chicken Cacciatore
- Plant-Forward Main: Butternut & Chestnut Roast
- Meat Main: Roast Chicken Leg with Stuffing Balls
-
Flexible Main: Honey Roast Gammon
Week 4
🗓️ Available on: 5-11 October, 2-8 November, 30 November - 6 December, 28 December - 3 January
- Plant-Forward Main: Jerk Jackfruit & Chickpeas
- Meat Main: Jamaican Curry Chicken
- Flexible Main: Sweet Potato & Coconut Stew
- Plant-Forward Main: Mushroom Bourguignon
- Meat Main: Chicken Fricassee
-
Flexible Main: Croque Monsieur Melt
- Plant-Forward Main: Soy-Glazed Tofu with Hoisin Mushrooms
- Meat Main: Japanese Chicken Karaage
- Flexible Main: Sweet Soy & Ginger Fish
- Plant-Forward Main: Red Beans Stew
- Meat Main: Jambalaya with Chicken & Sausage
- Flexible Main: Blackened Fish
- Plant-Forward Main: Korean Tempeh Burger
- Meat Main: Korean Wings with Sweet Miso Ginger
- Flexible Main: Pulled Pork Donburi
- Plant-Forward Main: Aubergine & Chickpea Tagine
- Meat Main: Lemon & Garlic Chicken Thighs
- Flexible Main: Spinach & Feta Stuffed Peppers
- Plant-Forward Main: Peri-Plant Fillet in Pitta
- Meat Main: Grilled Peri-Chicken in Pitta
- Flexible Main: Sweet Soy & Ginger Fish
