Take a look at what’s cooking this week

Menus are subject to change. Always check allergens, nutritional information and dietary preferences at point of food service. 

Monday

• SLOW COOKED HALAL BRAISED BEEF CHUCK COTTAGE PIE
• CHICKEN CASSEROLE
• VEG & LENTIL SHEPARD'S PIE (V)

Tuesday

• BEEF BOLOGNAISE
• CHICKEN & BROCCOLI BAKE
• VEGETABLE LASAGNE (V)

Wednesday

• CHICKEN TIKKA MASALA
• NEPALESE KEEMA
• LENTIL, CHICKPEA & SWEET POTATO CURRY (V)

Thursday

• BARBECUE CHICKEN THIGHS
• BEEF MEATLOAF & GRAVY
• JACKFRUIT SLIDER (V)

Friday

• BATTERED FISH
• CUMBERLAND SAUSAGES IN ONION GRAVY
• BATTERED BANANA BLOSSOM (V)

Saturday

• CHICKEN FAJITAS WITH SALAD
• CHILLI CON CARNE
• MEXICAN VEGETABLE CHILLI (V)

Sunday

• ROAST BEEF & HORSERADISH
• HALAL ROAST CHICKEN WITH SAGE STUFFING
• VEGAN BEETROOT & WALNUT ROAST (V)