Take a look at what’s cooking this week

Menus are subject to change. Always check allergens, nutritional information and dietary preferences at point of food service. 

Monday

• HERBY ENCHILADAS, ROASTED PEPPER, SOUR CREAM, SALSA & FAJITA SEASONED CHICKEN
• GROUND BEEF CHILLI TACO
• BEAN & VEGETABLE CHILLI (V)

Tuesday

• CHICKEN & PESTO WHOLEWHEAT PASTA SALAD 
• BEEF LASAGNA
• MUSHROOM BOURGUIGNON (V)

Wednesday

• HALAL CHICKEN CHOW MEIN
• BEEF STIR FRY WITH GREEN BEANS
• TOFU CHA HAN STIR FRY (V)

Thursday

• BEEF, ROOT VEG & MULLED WINE STEW WITH MASHED POTATO & SAGE DUMPLING
• HALAL CHICKEN FRICASSEE
• VEGETARIAN MEXICAN HOTPOT WITH ROASTED BEETROOT (V)

Friday

• HERB CRUSTED FISH FILLET
• LEMON BATTERED HADDOCK
• ROAST SQUASH & CHILLI TOFU SALAD (V)

Saturday

• MALAY SPICE LAMB KURMA - MALAYSIAN INDIAN LAMB CURRY
• CHICKEN BIRYANI
• VEGETABLE BIRYANI (V)

Sunday

• BEEF & WINTER VEGETABLE CASSEROLE
• JACKET POTATO TOPPING - CREAMY MUSHROOM & CHICKEN SAUCE
• VEGETABLE & LENTIL CASSEROLE (V)